“Many camp menus are getting a makeover”

You may find a Campers work in the garden and share the fruits of their labor. Some of the plants campers grow are basil, mint, tomatoes and leaf lettuce.

“New Environmental Camp Nearing Opening”

Volunteers gathered to build trails, till fields, sing, and dance. The program plans to develop environmental awareness and Jewish identity and is the only camp with Jewish environmentalism as its founding principle.

The Yiddish Forward, July 2, 2009 — Click the image below to read the article (it’s in Yiddish!).